Abruzzo Lab- Year 10 Italian Advanced student
Our excursion to the Abruzzo Lab with the Year 10 Advanced students on Thursday 3 August was a flavorsome experience in a number of ways. First of all, because the regional dishes from Abruzzo that we tasted and were explained to us were delicious. Secondly, because the students could see what the attachment Italians have towards their individual regions and territory really entails, and how each region almost stands as an entity of its own. Thirdly, because we learnt how powerful the link between Italy and Australia is and how these two countries continue to nourish and enrich each other thanks to the relationship Italian immigrants in Australia still keep with their country of origin.
Abruzzo Lab is a shop and eatery which was created by Michelle, a professional chef, who decided to leave Melbourne in 2012 and established herself in the Italian region of Abruzzo to gain knowledge of the culture of her family. She opened Abruzzo Lab when she came back, in 2018, to bring the true flavours and culture of Abruzzo with her.
The objectives of this visit for the students were to learn about the region of Abruzzo, its geographic and cultural features, its traditional cuisine, as well as understand Michelle’s family immigration history. The excursion was part of a unit of work on Italian geography and led to an oral assessment task, in which students presented an Italian region of their choice and filmed themselves while recreating a traditional dish from that region. Indeed, our students asked some good and relevant questions in Italian to Michelle once we arrived at Abruzzo Lab. They wanted to know about Michelle’s life, her history, her likes, her reasons to leave Australia for Italy and also the reasons why she had decided to open the café’ and deli.
We were served a lovely lunch consisting of fiadoni (traditional cheese dumplings), arrosticini (chicken or lamb meat kebabs), ‘spaghetti alla chitarra’ (traditionally made using the ‘chitarra’, a pasta cutting machine which looks like a guitar in shape) with goat ragout, and pizzelle (waffle-like cakes) with Nutella. We were also shown some utensils (the ‘chitarra’, the ’pizzelle maker’ etc) which tell us about the culinary history of Abruzzo.
At the end of the excursion, our Year 10 students had a much deeper
understanding of ‘the’ Italy which is off the beaten track, the most authentic part of the country, that soul which Michelle brought back with her. And, perhaps, this is also the reason why the oral presentations the following week were so interesting and creative: each student identified deeply with the region they presented and brought its features and authenticity to the class.
Museo Italiano and Lygon Street excursion - Understanding the history of Italian immigration in Australia.
As part of a VCE unit on Italian immigration into Australia, our Year 11 Italian class left for Carlton on an excursion on Wednesday 23 August, the destination being the Museo Italiano. Here, we attended a staff-led presentation on Italian migration to Australia, which shed more light onto the reasons why so many Italians left their country in the ‘50s as well as in the ‘70s, as well as their contribution to Australia and, specifically, Melbourne.
We learnt about the feelings of these first migrants, particularly the nostalgia for a country which could not offer anything to them since it was struck by poverty and destruction after World War Two. We saw what these migrants brought with them, literally and symbolically, in their suitcases which were tied together with a string. Finally, we also understood how they were received, initially and later on, by the local people and institutions. We learnt that the first pizzas Melbournians had ever seen while they were being made were defined ‘flying food’, thanks to the pizza makers’ skills. We heard about how the police at times had to intervene because huge crowds of people were queueing outside a shop where the first espresso coffees came out of those strange, unusual machines. We understood the transformation of Carlton from a very poor suburb to an Italian precinct buzzling with life, energy and initiative. At the end of the presentation, the students were given the opportunity to do a self-guided visit of the Italian museum and completed several activities in their booklets. The museum is a place full of objects, writings, music, voices: when we visit it we are dwelling among feelings of nostalgia and longing and then switch to feelings of optimism and pride of our cultural richness.
After the museum visit, we had an Italian lunch at Criniti’s in Faraday Street, before we concluded the day with a Scavenger Hunt, which involved students paying attention to corners, shops and items of Lygon Street, in order to discover places of significance for Italian history in Australia. I bet this was the first time our students realised how much Italian is written and spoken in Melbourne.
At the end of the day, some of our students had interesting encounters and managed to interact with local elderly people who spoke Greek and Italian, and who had to share some precious life lessons with our young people. A very positive end to a day whose aim was to understand and appreciate the past and its lessons!